Whole Wheat Blueberry Pancakes
Good morning, Sunshine! Start the day right with a short stack of delicious, whole wheat blueberry pancakes. They’ll come together quickly and easily with a homemade mix.
Pancakes can be ultimate comfort food. I mean, entire restaurants are dedicated to pancakes, and believe it or not, civilizations through the ages have enjoyed these delicious flat cakes.
Ancient Rome topped them with honey; Elizabethan England flavored pancakes with rosewater; Early American settlers poured on the molasses. Crepe, blin, johnny cake, panne-quaiques — they’re all good.
And they’re especially good when made with whole grains and dotted with juicy blueberries!
Can I Use Frozen Blueberries In Pancakes?
Absolutely! No need to thaw them. Just add the frozen berries to each pancake once you have poured the batter into the griddle. Make sure you add the blueberries before you flip them over.
How To Make Pancakes Ahead Of Time
For over twenty years, pancakes have been a regular on our family menu. However, here’s a little secret, after awhile this mama got a little tired of measuring after being up all night with a baby and up early with hungry toddlers.
I needed a way to make pancakes and keep my sanity, too.
Enter: the homemade pancake mix.
Yep, you read that right. I no longer mix up pancakes on the spot. I prep a bulk batch of pancake mixes to stash in the cupboard. I mark on the bag the wet ingredients that need to be added, so that I don’t even have to look up the recipe again.
It’s like having a boxed pancake mix at hand, only better.
Whole Wheat Blueberry Pancakes that you can prep ahead of time for an easy Sunday morning breakfast!