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Marble Mocha Macchiato

Serves: 1
INGREDIENTS 8 ounces milk 2 tablespoons white chocolate syrup 1/2 cup brewed espresso 1 tablespoon chocolate syrup (Hershey’s)
PREPARATION Steam milk until it reaches 145 degrees F. Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso. Pour in steamed milk. Top with Hershey’s syrup

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