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Coffee Frappe

Serves: 4
INGREDIENTS 18 -22 Ice cubes, crushed 8 ounces Double-strength coffee, chilled 2 tablespoons granulated sugar 2 tablespoons flavored syrup of choice (vanilla, hazelnut, raspberry or other) Whipped cream as a garnish.
PREPARATION Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glasses then garnish with a dollop of whipped cream

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